These are the Roles Royce of the casserole dish world, its been put though its paces. This was probably the tastiest stew I have ever eaten (I didn't cook it!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKl6oETjz96Pzr-cZaapdpaQzV7gqKYTO0OneexVBuR7daAeH9OelHIyQIjRQkA1HhtxF9GZ-9hmbwMLcP6cQYq6RUfTnHuW2OQjIbVTvM6XhKivXzDfICKFLN5HBhe5HAIuf/s320/food2.jpg)
Recipe
500g tasty diced Lamb from local butchers
Red wine opened last week ready to be used to cooking
Garlic, whole cloves
Onions, 1 or 2
Salt/Pepper
Flour
Stock
Carrots, chopped
Butter
Oil
Worcester sauce
Paprika
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6va4rac15znRSEygVqCWC4Lgh5AUJJmUcW7ydnErGVoI6F2ZW6DKg7Z-xM-fdeuDjuTt_Yh-4__jBaCm7RwnAaqIJ1ulFEpgfFLIME_uhuN5WnMPEym4x09eVX9ogZdyF1Ud/s400/Food1.jpg)
Add the meat, wine, garlic, chopped onions, Worcester sauce and fresh ground pepper, bit of paprika to a dish - leave it in the fridge for several hours.
Pick out the meat, dry off excess marinade, roll in flour
Melt some butter and a bit of oil in the casserole dish on the hob
Add the meat and cook it off until browned nicely - this will smell amazing
Add the chopped onions from the marinade dish, fry them for a bit
Add the copped carrots, also fry the for a bit
Add the rest of the marinade, lamb stock to cover everything
Put the lid on the dish and bung it in the oven 190 oC for about 1:30hrs
Was tasty, had it with small Italian style roast potatoes and boiled spinach.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKl6oETjz96Pzr-cZaapdpaQzV7gqKYTO0OneexVBuR7daAeH9OelHIyQIjRQkA1HhtxF9GZ-9hmbwMLcP6cQYq6RUfTnHuW2OQjIbVTvM6XhKivXzDfICKFLN5HBhe5HAIuf/s320/food2.jpg)
Recipe
500g tasty diced Lamb from local butchers
Red wine opened last week ready to be used to cooking
Garlic, whole cloves
Onions, 1 or 2
Salt/Pepper
Flour
Stock
Carrots, chopped
Butter
Oil
Worcester sauce
Paprika
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6va4rac15znRSEygVqCWC4Lgh5AUJJmUcW7ydnErGVoI6F2ZW6DKg7Z-xM-fdeuDjuTt_Yh-4__jBaCm7RwnAaqIJ1ulFEpgfFLIME_uhuN5WnMPEym4x09eVX9ogZdyF1Ud/s400/Food1.jpg)
Add the meat, wine, garlic, chopped onions, Worcester sauce and fresh ground pepper, bit of paprika to a dish - leave it in the fridge for several hours.
Pick out the meat, dry off excess marinade, roll in flour
Melt some butter and a bit of oil in the casserole dish on the hob
Add the meat and cook it off until browned nicely - this will smell amazing
Add the chopped onions from the marinade dish, fry them for a bit
Add the copped carrots, also fry the for a bit
Add the rest of the marinade, lamb stock to cover everything
Put the lid on the dish and bung it in the oven 190 oC for about 1:30hrs
Was tasty, had it with small Italian style roast potatoes and boiled spinach.